# wing sauces.

**URL:** <https://forums.speedlife.net/t/wing-sauces/185982>\
**Category:** PittSpeed Off Topic\
**Created:** [November 1, 2006, 3:52pm UTC](https://forums.speedlife.net/t/wing-sauces/185982 "2006-11-01T15:52:27Z")\
**Posts on this page:** 1\
**Showing post:** 7

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**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\
**Post date:** [November 1, 2006, 4:09pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/7 "2006-11-01T16:09:47Z")

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> [@back with a new attitude](https://forums.speedlife.net/t/back-with-a-new-attitude/25523/3):
>
> mix 2 parts BBQ with one part Frank’s RedHot.
> 
> best wing sauce ever.

not really, been ther done that. it’s ok, but i would not call it “the best”

and the honey garlic just got some heat added.

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