# Your best steak recipes **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [September 13, 2004, 8:51pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126 "2004-09-13T20:51:04Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Gray05](https://avatars.discourse-cdn.com/v4/letter/g/cc9497/32.png) [@Gray05](https://forums.speedlife.net/u/Gray05)\ **Post date:** [September 13, 2004, 8:51pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/1 "2004-09-13T20:51:04Z")
Ya post em, Blue is gettin hungry ---
**Author:** ![BlkP42E](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/blkp42e/32/5938_2.png) [@BlkP42E](https://forums.speedlife.net/u/BlkP42E)\ **Post date:** [September 13, 2004, 8:59pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/2 "2004-09-13T20:59:22Z")
cook it. ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [September 13, 2004, 9:02pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/3 "2004-09-13T21:02:45Z")
If you buy a good cut that’s all you need. just gill it. ---
**Author:** ![dgramc](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dgramc/32/5934_2.png) [@dgramc](https://forums.speedlife.net/u/dgramc)\ **Post date:** [September 13, 2004, 9:03pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/4 "2004-09-13T21:03:01Z")
i just throw them on the grill and put a lil steak seasoning on them… ---
**Author:** ![SSsuperchargedE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sssuperchargede/32/5958_2.png) [@SSsuperchargedE](https://forums.speedlife.net/u/SSsuperchargedE)\ **Post date:** [September 13, 2004, 9:09pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/5 "2004-09-13T21:09:58Z")
fillet mignon: medium well ---
**Author:** ![BlkP42E](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/blkp42e/32/5938_2.png) [@BlkP42E](https://forums.speedlife.net/u/BlkP42E)\ **Post date:** [September 13, 2004, 9:21pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/6 "2004-09-13T21:21:30Z")
> [@SSsuperchargedE](#): > > fillet mignon: medium well ummmm no. anything over medium rare is overcooked ---
**Author:** ![imported\_Sleeper](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/imported_sleeper/32/5939_2.png) [@imported\_Sleeper](https://forums.speedlife.net/u/imported_Sleeper)\ **Post date:** [September 13, 2004, 9:22pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/7 "2004-09-13T21:22:48Z")
> [@dgramc](#): > > i just throw them on the grill and put a lil steak seasoning on them… ---
**Author:** ![Sight\_N\_Sound](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sight_n_sound/32/5950_2.png) [@Sight\_N\_Sound](https://forums.speedlife.net/u/Sight_N_Sound)\ **Post date:** [September 13, 2004, 9:30pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/8 "2004-09-13T21:30:34Z")
1.5 - 1.75 inch thick prime cuts Sliced garlic Leaperon wochiester sauce Cracked black peppercorns Take the steaks and with a filet knife cut the 8- 10 slits no bigger then the width of the blade. You creat pockets for the sliced garlic to be slid in. After you stuff around the edges of the steak, put them in a pan and shake on a bunch of cracked pepercorns then marinate for about 30 min to 1 hour in the worchiester sauce (usually while you are getting other shit ready for the grill). Cook on the grill to your liking. Me and jenn prefer our rare. and they turn out very good. We usually do these in the summer especially after we get done with a big project at my house. We cook them with either grilled shrimp, Chicken cabobs, and Grilled corn on the cobb. ---
**Author:** ![P8NT-BALLAH](https://avatars.discourse-cdn.com/v4/letter/p/58f4c7/32.png) [@P8NT-BALLAH](https://forums.speedlife.net/u/P8NT-BALLAH)\ **Post date:** [September 13, 2004, 9:56pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/9 "2004-09-13T21:56:57Z")
> [@SSsuperchargedE](#): > > fillet mignon: medium well fillet all the way, but medium its got to be juicy 😋 ---
**Author:** ![Darkstar](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@Darkstar](https://forums.speedlife.net/u/Darkstar)\ **Post date:** [September 13, 2004, 10:06pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/10 "2004-09-13T22:06:10Z")
montreal seasoning \> \* and Chad is right. Anything over medium rare is burnt. ---
**Author:** ![Jeff95TA](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeff95ta/32/5935_2.png) [@Jeff95TA](https://forums.speedlife.net/u/Jeff95TA)\ **Post date:** [September 14, 2004, 4:19am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/11 "2004-09-14T04:19:36Z")
> [@Darkstar](#): > > montreal seasoning \> \* x2 And sear each side of the steak over direct heat for about a minute to lock the juices in. If you have three burners, turn the burner off under the steak and use the other two to finish with indirect heat. ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [September 14, 2004, 4:33am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/12 "2004-09-14T04:33:37Z")
i like to stick my head up the cows ass to pick out my steak! ---
**Author:** ![German\_with\_a\_Bowtie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/german_with_a_bowtie/32/5967_2.png) [@German\_with\_a\_Bowtie](https://forums.speedlife.net/u/German_with_a_Bowtie)\ **Post date:** [September 14, 2004, 4:43am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/13 "2004-09-14T04:43:42Z")
> [@8.1crew](#): > > i like to stick my head up the cows ass to pick out my steak! I thought it was getting crowded in here ---
**Author:** ![Iceberg](https://avatars.discourse-cdn.com/v4/letter/i/e99b99/32.png) [@Iceberg](https://forums.speedlife.net/u/Iceberg)\ **Post date:** [September 14, 2004, 4:50am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/14 "2004-09-14T04:50:04Z")
> [@Sight N Sound](#): > > 1.5 - 1.75 inch thick prime cuts > > Sliced garlic > > Leaperon wochiester sauce > > Cracked black peppercorns > > Take the steaks and with a filet knife cut the 8- 10 slits no bigger then the width of the blade. You creat pockets for the sliced garlic to be slid in. After you stuff around the edges of the steak, put them in a pan and shake on a bunch of cracked pepercorns then marinate for about 30 min to 1 hour in the worchiester sauce (usually while you are getting other shit ready for the grill). Cook on the grill to your liking. Me and jenn prefer our rare. and they turn out very good. > > We usually do these in the summer especially after we get done with a big project at my house. We cook them with either grilled shrimp, Chicken cabobs, and Grilled corn on the cobb. word… ---
**Author:** ![German\_with\_a\_Bowtie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/german_with_a_bowtie/32/5967_2.png) [@German\_with\_a\_Bowtie](https://forums.speedlife.net/u/German_with_a_Bowtie)\ **Post date:** [September 14, 2004, 4:51am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/15 "2004-09-14T04:51:13Z")
Garlic Beer Steaks INGREDIENTS: 1 (12 fluid ounce) can or bottle beer 3 cloves garlic, minced 1 teaspoon black pepper 1 cup oyster sauce 1 lemon, juiced 4 beef steaks steak seasoning to taste * * * DIRECTIONS: In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly oil grate. Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness. ---
**Author:** ![SSsuperchargedE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sssuperchargede/32/5958_2.png) [@SSsuperchargedE](https://forums.speedlife.net/u/SSsuperchargedE)\ **Post date:** [September 14, 2004, 6:43am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/16 "2004-09-14T06:43:17Z")
> [@BlkP42E](#): > > ummmm no. > > anything over medium rare is overcooked i used to like lightly cooked steak until i got sick from a ponderosa steak… but i usually get them done medium, especially prime rib ---
**Author:** ![ShalerPunk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shalerpunk/32/5976_2.png) [@ShalerPunk](https://forums.speedlife.net/u/ShalerPunk)\ **Post date:** [September 14, 2004, 7:57am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/17 "2004-09-14T07:57:39Z")
raw filet mignon. cold and bloody. ---
**Author:** ![ninjenn](https://avatars.discourse-cdn.com/v4/letter/n/c67d28/32.png) [@ninjenn](https://forums.speedlife.net/u/ninjenn)\ **Post date:** [September 14, 2004, 8:06am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/18 "2004-09-14T08:06:33Z")
> [@SSsuperchargedE](#): > > i used to like lightly cooked steak until i got sick from a ponderosa steak… but i usually get them done medium, especially prime rib That’s because you ate steak at Ponderosa… :eek3: Come over to Lone Star and we’ll show you REAL steak (just don’t order sirloin… 🤮 ) ---
**Author:** ![imported\_SINISTER](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/imported_sinister/32/5970_2.png) [@imported\_SINISTER](https://forums.speedlife.net/u/imported_SINISTER)\ **Post date:** [September 14, 2004, 8:08am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/19 "2004-09-14T08:08:43Z")
> [@huskysgrl](#): > > That’s because you ate steak at Ponderosa… :eek3: Come over to Lone Star and we’ll show you REAL steak (just don’t order sirloin… 🤮 ) cooking steak at home\ **Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [September 14, 2004, 8:09am UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/20 "2004-09-14T08:09:52Z") > [@huskysgrl](#): > > That’s because you ate steak at Ponderosa… :eek3: Come over to Lone Star and we’ll show you REAL steak (just don’t order sirloin… 🤮 ) with glass in it! [Next page](https://forums.speedlife.net/t/your-best-steak-recipes/169126.md?page=2)