# Your best steak recipes **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [September 13, 2004, 8:51pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126 "2004-09-13T20:51:04Z")\ **Posts on this page:** 8\ **Page:** 3
**Author:** ![Sight\_N\_Sound](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sight_n_sound/32/5950_2.png) [@Sight\_N\_Sound](https://forums.speedlife.net/u/Sight_N_Sound)\ **Post date:** [September 14, 2004, 3:09pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/41 "2004-09-14T15:09:35Z")
> [@Darkstar](#): > > Marlin Moon Grille Steaks \> \*.Anysteaksyoubisheswillevereat not when you go to a butcher and do it yoruself. Anyways ruth chriss is over rated, Best bang for your buck is deffinatly Outback. ---
**Author:** ![SSsuperchargedE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sssuperchargede/32/5958_2.png) [@SSsuperchargedE](https://forums.speedlife.net/u/SSsuperchargedE)\ **Post date:** [September 14, 2004, 4:54pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/42 "2004-09-14T16:54:23Z")
winchester room in north versailles is fucking great. ive actually had a few decent steaks at Hoss’s as well ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [September 14, 2004, 5:08pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/43 "2004-09-14T17:08:24Z")
> [@SSsuperchargedE](#): > > winchester room in north versailles is fucking great. ive actually had a few decent steaks at Hoss’s as well winchester room \>\* ---
**Author:** ![Darkstar](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@Darkstar](https://forums.speedlife.net/u/Darkstar)\ **Post date:** [September 14, 2004, 5:30pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/44 "2004-09-14T17:30:22Z")
> [@Sight N Sound](#): > > not when you go to a butcher and do it yoruself. > > Anyways ruth chriss is over rated, > > Best bang for your buck is deffinatly Outback. :nono: This restaurant is da bomb. Ask Whitey about their shrimp app. (but then again, for $35, the steak better be \> \* ) I will agree that the best bang/buck is Outback. The one here in Ocean City is busiest one in the country. ---
**Author:** ![slowcamaro](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/slowcamaro/32/5975_2.png) [@slowcamaro](https://forums.speedlife.net/u/slowcamaro)\ **Post date:** [September 14, 2004, 6:11pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/45 "2004-09-14T18:11:40Z")
> [@8.1crew](#): > > winchester room \>\* we need to go out there sometime…not far just off 30 ---
**Author:** ![Gray05](https://avatars.discourse-cdn.com/v4/letter/g/cc9497/32.png) [@Gray05](https://forums.speedlife.net/u/Gray05)\ **Post date:** [September 14, 2004, 8:36pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/46 "2004-09-14T20:36:23Z")
> [@Sight N Sound](#): > > 1.5 - 1.75 inch thick prime cuts > > Sliced garlic > > Leaperon wochiester sauce > > Cracked black peppercorns > > Take the steaks and with a filet knife cut the 8- 10 slits no bigger then the width of the blade. You creat pockets for the sliced garlic to be slid in. After you stuff around the edges of the steak, put them in a pan and shake on a bunch of cracked pepercorns then marinate for about 30 min to 1 hour in the worchiester sauce (usually while you are getting other shit ready for the grill). Cook on the grill to your liking. Me and jenn prefer our rare. and they turn out very good. > > We usually do these in the summer especially after we get done with a big project at my house. We cook them with either grilled shrimp, Chicken cabobs, and Grilled corn on the cobb. I tried that tonight. needless to say, Jay ate well 🙂 ---
**Author:** ![Sight\_N\_Sound](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sight_n_sound/32/5950_2.png) [@Sight\_N\_Sound](https://forums.speedlife.net/u/Sight_N_Sound)\ **Post date:** [September 14, 2004, 8:47pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/47 "2004-09-14T20:47:26Z")
> [@Blue4](#): > > I tried that tonight. needless to say, Jay ate well 🙂 That is the only way me and jenn eat our steaks on the grill. We love cooking with garlic, and that adds a ncie bite to the steak 🙂 ---
**Author:** ![SSsuperchargedE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sssuperchargede/32/5958_2.png) [@SSsuperchargedE](https://forums.speedlife.net/u/SSsuperchargedE)\ **Post date:** [September 14, 2004, 9:57pm UTC](https://forums.speedlife.net/t/your-best-steak-recipes/169126/48 "2004-09-14T21:57:25Z")
> [@slowcamaro](#): > > we need to go out there sometime…not far just off 30 agreed, they have one helluva good fillet [Previous page](https://forums.speedlife.net/t/your-best-steak-recipes/169126.md?page=2)