:nono: hubby is first (if at all!) 
there should be a weekly Eurodad’s kitchen post. complete with step by step pictures. seriously
:greddy:
:jerkit: i like food what can i say??? i tivo a couple cooking shows and save the recipes and shit, i pretty much do all the cooking in my house. :dunno: always looking for something new to make.
i didnt eat yet 
i paid like 61 dollars for a ny strip in philly 2 weeks ago… mmmmmm
cookin’ with eurodad & the mullet!
paying more does make it taste better, proven fact :spank:
ouch…
I like the steaks from the butcher @ Giant Eagle. They are very tender! Better than I’ve seen from most restaurants.
do those cost anymore than the packaged ones in the fridges?
i’m goin to hoss’s tonight. mom’s birthday.
yes they are cut thicker and depending on the cut and weight. When we usually get 4 steaks it costs anywhere from 40-60 bucks depending what loosk good and the cuts are usally about 1 lb a piece
The ones in the fridge are usually thinner cut…
better look out for spiders in the bag
haha
that was just the steak, the total bill was 132 or something for just me… it was a northern itialian steakhouse in the us stock exchange of philadelphia building. :gives: … but that’s why it was expensive
and STFU rookie
best steaks are beleive are from a local butcher where he cuts the steak for you
also most times it is cheaper
i used to buy a whole fillet a few years ago for anywhere around 35-45 dollars but i would get a good 10 steaks from it
that meal best have come with a suck and fuck or you got ripped off.
it didn’t and i didn’t…
bomb marinade alert:
koops horseradish-mustard
basil, one hot pepper, lemon juice
bread, bake awesome
didnt he almost get a $30 haircut also ?
x2 he sucks