Bacon Wrapped Shrimp

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Chronic, yes. The new hotness, no. I’ve been spoiled with this addictive goodness all my life and now its time to share it with a bunch of :tool: from Pittsburgh :ugh: Haha, enjoy! :yum:

Bacon Wrapped Shrimp

Precooked bacon - Cut in half

Cooked shrimp (25-30ct) tails removed

Wrap bacon around shrimp; secure with a toothpick.

Prepare the sauce (hotter than my 15’s at M2):

1 Cup Ketchup (Use Heinz, we aren’t in Ohio you know!)
3/4 Cup Brown sugar
1 1/2 T. Soy sauce
1 1/2 T. Worcestershire sauce

Place prepared shrimp in 9 x 13 baking pan. Pour sauce over top. Bake in 350 degree oven just until hot. (Too long and your shrimp will overcook and become rubbery.)

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:bigthumb:

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ok then…

this isn’t really a secret. They go great with pepper bacon wrapped filet mignon

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sweet…those were sooo good at the BBQ Be_Rad

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x2

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:yum: yes those were soo good, i made some the other night, but all i did was wrapped the bacon around the shrimp and cooked them on the grille then put my choice of bbq sauce on them and cooked them slightly more hehe, mmmm