Originally posted by BlkP42E
if the center isnt cold, its too overcooked
exactly. i always get filet mignon raw. when they ask how i want it cooked, i say “room temperature on the outside, cold on the inside”.
i do the same thing with burgers… i’ve eaten them that way for a decade and i’ve never gotten sick.
i dont do burgers that way, just steaks. burgers i go rare - med rare
Originally posted by ShalerPunk
exactly. i always get filet mignon raw. when they ask how i want it cooked, i say “room temperature on the outside, cold on the inside”.i do the same thing with burgers… i’ve eaten them that way for a decade and i’ve never gotten sick.
i can eat them raw, but that seared shit is nasty. i hate all that blood.
Originally posted by ShalerPunk
exactly. i always get filet mignon raw. when they ask how i want it cooked, i say “room temperature on the outside, cold on the inside”.i do the same thing with burgers… i’ve eaten them that way for a decade and i’ve never gotten sick.
yuck… I get burgers medium. They at least have to be juicy on the inside and have some type of “form” to them… rare-medrare burgers tend to taste like mush.
Steak - Kissed with a match
I make sushi at home. Tuna, and conger eel own JOO
Tuna steaks that are seared on the outside and pretty much raw on the inside encrusted with a cracked black pepper coating its the shit.
Originally posted by Darkstar
Gin > *.liquorBombay Sapphire > *.gin
Medium Rare > *.steak
I wish you guys could have tasted this tuna that they had our restaurant last week. The guy that owns the restaurant is THE best chef in ocean city, and he was in some sort off cooking competition, so he had some special cuts flown into the OC airport by private plane… wee ate it completly raw… it was my first attempt at sushi, and it was to die for.
X2 mans got good taste.