Yes the one on genesee is not a walk in to my knowledge. This is the one located near wonder bread. This place to my knowledge is a processing plant.
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I’ve used BJs with good success. T-Meadow would be my place of choice but you usually have to order your meat ahead of time. Like a year ahead of time. Unless you are a BBQ team or restaurant it’s probably not for you. Not to mention the price is higher but the quality and carbon footprint (if you care about that thing) is better. Spar is a sausage and smoked meat producer I do not think they sell cuts like a normal butcher. I have not tried wegmans as they don’t really have what I am looking for.
I just bought some St. Louis spare ribs today from Federal and they were pricey at $5.99/lb and frozen…:tif:
I HIGHLY recommend D H Cloy, the link I posted earlier. It is a slaughterhouse/butcher, and like I said, the meats I have gotten there are the best I have gotten locally. Prices are decent, not bargain basement, but the steaks I get there are literally like butter.