not really. i don’t eat vegetables on pizza.
i take a small pizza dough and stretch it out to the size of a large pizza, so it’s ultra thin (under a half centimeter). then i lightly glaze the crust with olive oil saturated with minced garlic. top that with a very light amount of pizza sauce. then a layer of pepperoni. topped with a light amount of shredded provolone, fresh basil, and romano.