Because it’s friday. :fuzzyfish:
And BBQ season is among us.
i’m a big A1 fan…but that’s only if i haven’t seasoned the steak at all…just cooked it plain.
i usually like to get a thin film of olive oil on it, and a bunch of garlic pepper, and some garlic salt…no sauce needed for that.
A1 is also great used when you take a ritz cracker, put a slice of pepperoni on it, and then a cube of cheese (any cheese of your choice) on it…toss in the oven, let cheese melt down over pepperoni.cracker, pull out of oven, and put a bit of A1 on it…amazing snack :tup:
A1, shit works with almost everything
never anything on a steak unless it is terrible to begin with.
At first glance I thought the title said “weak sauce” haha
A1 all the way.
if my steak is cooked right…no sauce needed. but i am a fan of the Jack Daniels sauce at Fridays
UGH i love that glaze!
seriously, i go to friday’s every thursday night where my friend works…and i dip fries in it, pour it over mashed potatos there, you name it i dip it in Jack glaze…good shit…
mashed potatoes i love it on
Real steak shouldn’t have any sauce on it.
:tdown:
.
X2
You’re allowed to use ketchup on steak until you’re 8.
Steak sauce until you’re 15.
Unless you’re a woman, in which case why are you eating my red meat in the first place? Go make yourself a chicken breast.
If it’s a good steak nothing. If you’re talking about a $1.99/lb. crap steak then some A1 with a bunch of Tabasco mixed in is nice.
whorshcestershire spelling?
rule of thumb, if a place that sells steak puts steak sauce on thier tables.
They know thier steak sucks.