Saturday Night Snack. Made it at work and brought home.
Thin strip steak sauteed in Olive Oil and Marsala Wine, Onions/Red/Green Peppers sauteed in Olive Oil, Fresh Garlic, and Pepper Flakes. Lowfat Mozzarella, and toasted in oven.
And some granite in the pic for good measure. 
where do you work? i want one
Rotelli in Wexford. We don’t actually serve it like that, the closest thing would be the Steak/Onion/Mozz Sub or Wrap. But since I made it for myself, everything was my way. Haha
x2
wexford sucks balls
nice grantie
Wow, hey thanks for the update. Didn’t notice. :bigthumb:
wtf is everyone a chef now a days or something?
dont look like it to me,just eurodad!:love:
wee need a food section :bigthumb:
not a philly cheese steak…not sloppy enough
im eating pizzashack pizza 
they still have pizza shacks? or is that pizza your eating that old?
that looks good
i still think we need a pittspeed cookoff
but i am first judge:x:
MY JD kielbasa > *
theres a place on rt 51 in brentwood called pizzashack… been there forever but its absolutely the best pizza ever, sauce is the best!
im sure some south hills people can back me up if they’ve had it
true story! god i want some
Wexford Style? :dunno: