Mine too and I get horrible cramps in my leg everytime I push the clutch in. What clutch do you have? I have an os ceramic
LOL at thriller,. that was beauty.
Im gettin my class 4liscence, so i have a 36 right now, will i have a 346 when i get that? is the 5 the only number that gets taken away>?
Street legals: Sunday, October 15th. Hope to see some familiar faces, last chance of the season guys!
lets get shitfaced wasted
WOOT.
All of my tickets got switched for a bus lane infraction. 115 fine and no demerits.
I had a 67 over, no insurance, no registration, illegal exhaust, insufficient mudflaps, and a 32 over.
WOOT, I KEEP MY LISCENCE.
That guy = Da Bomb!!!
Mine too and I get horrible cramps in my leg everytime I push the clutch in. What clutch do you have? I have an os ceramic[/quote]RPS Street Max full face. Sounds not too bad but it’s rated for 475lb-ft of tq. so it’s no pussy clutch.
On a related topic, my knee feels better now that I’m driving the Spec. 
I want my knee to hurt. . .that means i’ll be driving my car … .
IT"S A 7 DAY COUNTDOWN!!! :partyman: :finga: :E :butthead: :drinkers: :vom:
To be parked for winter? :rolleyes:
yeah lol, i haven’t seen it in 6 months. . .gimme a break :oops:
Where the hell is your car?
Autodream. . . I’ll be posting a review in a week :E
I put ketchup on my ketchup.
Ketchup and potatoes should never be mixed.
Yuck I used to do that shit as a kid. :vom:
Ummmm… French Fries?
Especially french fries. Totally ruins the taste of the fry. Gross tomato byproduct crap…
gonna have to go with mayo for the fries.
There’s a pretty elegant restaurant here in Calgary called The Belvedere… my boss and I took a couple clients there for lunch last week, and it was $400 for 4 people. But the point is that they HAND CUT their french fries, and then cook them in DUCK FAT.
They are spectacular, and taste excellent all alone. The waiters give you the most priceless look however, when you ask for ketchup to go with them…
FRENCHIE!!!