Viking Lobster Company.
http://www.buffalorising.com/yum/archives/2006/03/the_viking_lobster_compan_1.php
LaMarina on Hertel (never been, but heard the seafood is outstanding)
sounds like they are going to be expensive
Florida>NY for seafood…Kev just come visit down here and eat both everywhere you go 
i do enjoy crab legs more than lobster alone. when cooked in something like bisque i prefer lobster.
lobster and crab legs are both great, but crab legs are a bit of a pain in the ass to eat.
la marina on hertel is like an italian/seafood restaurant and store deal. i had some pasta with scallops there that was pretty good.
I use to like both, but for some reason in my adolescent years I developed an allergy to seafood (or it just become stronger).
so i grabbed an ultimate feast to go from red lobster… and 30 bucks later im happy
i like shrimp, mussels, clams, sushi… but meh, not really crab & lobster. it’s not like i hate it, i’d just wish i spent the money on something else
i plan on coming down and there better be some good lobster lol
this thread inspired me to go to martins and buy some crab
Maryland BLUE CRABS!!!
lobster only cause eating crab legs takes too long to eat. Im just layzie…lol
lol but there is alot of meat in the KINGsario crab legs
My buddy and myself put together a little feast not too long ago. I have pics somewhere of the crab legs we had. They were literally baseball bats. They didnt fit in the oven. Amazing…
you seem to be a seafood aficionado.
I might be working at the wegmans again for some extra green over winter break.
If I do i’ll get my little severely discounted seafood operation up and running again…
I like both. mmm soooo good.