Well this is similar to what we used to do at the restraunt.
Rough, but gets the point across
1 Can whole Plum Tomatoes
1 Can/Jar Tomato/Basil Red sauce
1/4 to 1/2 Oz of salt (depending on your taste)
1/4 Oz Pepper
1 Oz Sugar
1 Teaspoon Cinnamon (Most say they can’t taste it, I can…)
Garlic Powder if you like garlic.
Add water to adjust thickness.
You may use less, as 1 can of each (sauce/tomatoes) would be plenty more than for one pizza. Adjust amount of other ingredients accordingly.
Put all ingredients together, Puree. Voila!
I had to scale down the recipe, since I’m used to making about 14 Quarts of it at a time.