OMG… SO FRICKI’N’ TENDER! It’s like the consistency of raw pizza dough. No foul smell, no sign of bacterial growth. SO GOOD LOOKING!
Those look great. Now I cant some steak to eat.
11 Steaks sliced to about 1-1/4" Thick. If i had to guess…They are about 16oz. each.
wow those look great!! Whens the first taste test?
tonight, for dinner.
dude, I’m comin over
LOL just looking at this pic, that mass in your fridge does NOT look like something anyone should ever eat…obviously i know it has to be trimmed, cooked, etc…but, imagine just showing THIS picture to someone and saying to them “you’re going to EAT THIS, and you’re going to LIKE IT!”
dinner time…
edit: i’m dumb
1st off… OMG YES!!!
For further tenderizing i coved the pieces in salt for 20mins to absorb moisture and lightly salt the meat. After 20mins, the salt was rinsed off and then towel dried.
Added some light seasoning:
Grilled a little bit more then i wanted to, I got it to about medium, really wish i grilled it more rare.
And a pic for cougarspeed… a cheap scotch to go with:
Ugh dude I would have sent you a bottle of something if I knew you were going to drink that shit. What rub did you use?
Haha…I dind’t drink any scotch with it…just took the picture. Somebody gave me that bottle 4 years ago for christmas.
The rub was the one you linked me to…loved it. Even made the onion rings. :tup:
looks delicious.
If someone gave me that bottle I would have to bite my tongue and emotions to not smash them with it lol. Yeah I loved that rub I called my sis like three times to make her answer for it. She was so confused hahaha.
omg, ive been drinking and that dinner plate looks fuckin awesome!!! got any 16oozs left for sale??
no more responses food poisoning? lol?
medium?!?!?!?
:gay:
better than burnt…
I’m Alive!
yes, medium…i screwed up. :tdown:
somewhere i read to get medium rare, you should put the steaks on the grill for 12 minutes (6 minutes each side) on Medium High heat. I should have just put them on using my eye.
Tomorrow…I will feast again.