I have lots of it. I paid someone to shoot me a deer and drop it at a butcher shop. I went to the shop today and picked up a huge box of vac packed meat. I have Ground, steak, stew, etc…
I really do wan’t all of it for myself, but there is a full freezer worth of it. If anyone wants some, make me an offer on any of the cuts that you would want.
Here is what you get from a basic breakdown of the animal (before grinding, chopping, and slicing):
Pricing on whats left:
Tenderloin: 10oz; (2 total in the package See #11 in above drawing)
Roast: $10 /lb (~$20.00 /ea.) 1lb 14oz; 2 lb; (1 per package see #5)
Loin: $14 /lb (~$30.00 /ea.) ( 1 pieces @ 2lb 2oz; (each weighs the same see #7)
Ground: $4.50 /lb (~$10.50 per pack) 5 pkgs ranging 2lb 4oz - 2lb 12oz Stew: $6.00 /lb ($9.00 per pack) 1lb 8oz; 1lb 12oz; 1lb 8oz; (3 total pkgs)
Steak: $9.75 /lb (~$11.00 /pack) 1lb 2oz; 1lb 2oz; 1lb 5oz; 1lb 2oz; 1lb 3oz (4 steaks per package 5 packages total) All I am willing to part with is gone if it is small red and in italics
I am not too sure what I really want for it. There are so many different cuts and grades. In total this cost $165 for all of the meat on hand. I am unsure of the total weight at the moment to make a cost to weight ratio.
What exactly do you think that you would want? Ground, Steak, Stew… Etc
preparation:
take the back strap and cut it into 1" cubes
marinate them in honey in the fridge for a day
wrap cubes with a strip of bacon
skewer the bacon onto the venison cubes with a toothpick
Grilling:
the grill should be medium to hot
when the bacon is cooked the cubes are done
It is unlawful to sell deer or bear flesh. Other than flesh, the parts from legally taken and reported deer and bear may be sold only if tagged prior to sale. Tag shall be provided by the hunter or the buyer and include the hunter’s license number, date of birth, signature, printed name and the town and county location of kill.
FUCK!!! I was just typing up the weights of all the packages… and I hit my touch pad and closed the window as I entered the last one… I guess I will start over!!
This is package weights for all meat. read notes in ( ).
Tenderloin: 10oz; (2 total in the package See #11 in above drawing)
Roast: 1lb 14oz; 2 lb; (1 per package see #5)
Chops: 2 pieces @ 2lb 2oz; (each weighs the same see #7)
Ground: 9 pkgs ranging 2lb 4oz - 2lb 12oz
Stew: 1lb 8oz; 1lb 12oz; 1lb 8oz; (3 total pkgs)
Steak: 1lb 2oz; 1lb 2oz; 1lb 5oz; 1lb 2oz; 1lb 3oz (4 steaks per package 5 packages total)
I think that is all, I really don’t want to dig through a third time to check though.
Yes I will respond in a min. I thought I already did :gotme:
