its around 55-60 hours per week. salary is based on experience. i got a nice starting base, and more when i moved. they mostly need managers for maryland, philly, nj, and areas like that. they do provide a cost of living increase, and it was good enough to get me to move from pgh. i can’t say what i make, but mad mex offered me 40k to be a kitchen manager in pgh, and i turned it down because cheesecake offered me a lot, lot more.