i need experienced restaurant managers...

[06se-r]

@GreekPower

it depends, my family owns paparazzi’s in southside (im sure you know of it) I used to do minor things there I would consider it more like a shift manager/assistant for things done. Now the place that I would frequently run we did around 2-5k worth of business a day. Figure that doesnt sound like much but for the size of it, it was :). But right now I work at a dennys as a dishwasher (dont knock it good easy money) and they do about 2k per hour…everyhour.

thats not to bad for a small business. we average between $5-6k per hour for dinner, and $3-4k for lunch. the average cheeesecake does over 10 million per year in sales. if you are serious, get a resume, and let me know when you can email it to me.