My lunch

NYSpeed Automotive NYSpeed Off Topic
1

http://f5.putfile.com/5/13613343244.jpg

I cooked up an unbelieveable Prime Cut steak… 13.99 a lb YUM. Nice and rare…

The key is using an extremely hot oven (500*+) and knowing what your doing.

2

sick i hope u get something

3

yum

4

ew

5

damm now im hungery again. I do prefer the grill though.

6

Oh, i do too for “lesser” cuts, haha. This one just needed to be pampered. Doing it with the hot oven basically seals in all of the juices and just makes it that much more tender…

7

my lunch cut my mouth. fucking toast.

8

hope it tastes better than ur picture taking skills :stuck_out_tongue:

9

if you stare at it long enough you can see it breathe :stuck_out_tongue:

10

There was a Mary Kate and Ashley movie where their lover du jour called himself Toast.

11

hey newman, hows that look?

tasty huh.

12

thats so emo

13

:frowning: Cell phones are not the best way to capture images.

Newman, want a bite?

14

lol looks good either way. All high end restaurants cook theyre steaks like that, high heat to sear, then on the grill for the sear marks, best way imo to cook a good piece of meat.

15

mmm steak. i’m gonna go get one for dinner.

from applebees :frowning:

16

im fuken grilling tonight.

17

applebees?

lol they have steak?

yuk.

18

haha yeah, actually the blue cheese sirloin isn’t bad.

19

Agreed

20

Word, but the sear usually comes from a hot cast iron or steel pan. Then the oven comes into play. A good piece of meat takes time fo shizzle.