I made a double recipe of Corn and Shrimp bisque, all fresh ingredients!
Meat/corn mixture, and stock soup base made separately
I’m a little messy, cutting the corn off those cobs is the worst part! :ahhh:
you gotta puree half the soup (after mixed) to make the “velvety texture”
the final touch, a cup of light cream, stir over med heat
Voila’ she’s done
Shit, now I understand why your husband hooked it up with that beautiful kitchen. If I had a wife that could cook fresh stuff like that, I’d hook it up too!
HAHA!
Very nice. I am a big fan of cooking threads, you know 
can i have some of that?
Chad…remind you of any certain PS mad mex holiday parties?
blayner?? 
Looks delicious. Mother-in-law got me The Soup Bible. Lots of good recipes there.
address please:x:
i will be there in 20 minutes
you need to join eurodad as the biggest pittspeed food haters evar
pics of corn tomorrow??
^^ in my red MR2 , yes
yummy, i want some
Can I have a bowl?
Yummy
I cant get Jess to make me damned corndogs
Looks good. I’ve been wanting to make some chicken noodle soup with homemade noodles
i can give you pics of corn.:bigok: