Recipe for success

NYSpeed Automotive NYSpeed Off Topic
61

Why not this one that is $33 cheaper?

62

A couple of years ago my wife and I did BBQ thanksgiving, smoked turkey thighs(because white meat sucks) with a memphis rub, collards, cornbread stuffing. Good times.

For Regular Turkey, I’ve just been using Alton Brown’s brine for the last couple of years. I usually play with the volume of spices a bit.

I think I use the same cooking method he suggests as well, 500 for 30, then 300 or 350 until done. Never had a problem with a dry bird.

A probe thermometer is your friend, and if you’re buying frozen birds, you’re doing it wrong you cheap fucks.

63

Well, for $49 you can buy a garbage can:
http://www.walmart.com/ip/Witt-24-Gallon-Commercial-Duty-Can-with-Lid/14654482?action=product_interest&action_type=image&placement_id=irs_middle&strategy=PWVAV&visitor_id=48077642590&category=0%3A4044%3A623679%3A1032619%3A1010739&client_guid=12e506b9-627a-4e16-afb5-658e0dbeac77&config_id=0&parent_item_id=14654483&guid=2e4aaee0-f346-4955-9996-fa1c445e8b14&bucket_id=irsbucketdefault&findingMethod=p13n

Or for $47 you can buy a smoker, with a basin for wood, a basin for water, two grill racks, and an access door:
http://www.walmart.com/ip/Brinkmann-Smoke-N-Grill-Charcoal-Smoker/876295

64

http://www.homedepot.com/s/metal%20garbage%20can?NCNI-5

looks like home depot has them at half the price

65

So you do a couple cups of salt plus a jar of spices, or just a jar of spices?

66

I should note, I did another one of these 2 weekends ago. Brined it for almost 48 hours, then straight into the rotisserie. Boom.

67

Nice catch on price! I just took the first thing from google. The jar is tons of salt with some spices added.

Sent from my SCH-I605 using Tapatalk

68

wtf why is this so expensive

Edit: Just noticed it was a 12 pack

69

LOLOLOLOL!!!