Restuarant review: Shango

Moisture in my pants… wow

live music, amazing atmosphere, UNREAL service.

I had the blackened Ahi Tuna Steak, with sweet potatoes and green beans. with a horseradish truffle oil sauce.

presentation - it was a WORK of art.
the tuna steak was cooked to perfection… (medium, how i wanted it)
had every texture you could imagine… soft sweet potatoes, blanched green beans (with the nice snap still) and the tuna was solid.

prices aren’t that bad… go there if you get a chance

where is it?

call me “un-cultured” but what kinda food is it

new orleans style bistro… on main next to third base lol

…where’s my money man?