So has this bacon craze gone too far?
In my opinion, nope.
Hahahah thats baller as fuck.
Shouldn’t that be NSFW cause that is some bacon pornography if I’ve ever seen it.
Thats fucking sick! I’m going to order that though for my sister as she only eats food that had DNA and LOVES bacon. I saw this somewhere not too long ago and thought it was a joke, can’t remember where though. She would frequent this bar while in Pittsburgh that would put out plates of bacon instead of the bar mix stuff.
the all american store in EA has all sorts of Jones Soda flavors, bet they will sell it
We’re all waiting for you to tell us where to get food without DNA.
This would make a great little present for my brother and sister this holiday.
I may be ordering a few of these soon!
so stupid… I can’t believe people are buying these.
I can’t imagine it’d be good, but cmon, hate much?
If I opened this up xmas morning i’d be laughing my ass off.
Nevermind.
Old news
http://www.nyspeed.com/showthread.php?10080-All-that-is-MAN!&p=3123119&viewfull=1#post3123119
Nasty!
Turbaconducken (Turducken Wrapped in Bacon) from www.bacontoday.com
Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right — a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken.
We used a 15 pound turkey, a small duck, and a pre-cut whole chicken. We consulted the internet for a turducken recipe and hoped for the best. We started by wrapping the chicken pieces in bacon.
Then we split the duck into two halves…
…and wrapped the duck halves in bacon.
At this point the chicken and duck started looking pretty big, so we test fit the pieces into the turkey. There wasn’t any room to spare but we managed to get all the pieces in there.
Then we wrapped the turkey in bacon and the feast was ready for the oven.
We cooked the birds in a roaster oven on low heat. Cooking took all day but the results were worth the wait.
Some of the bacon shifted during cooking, but overall the bacon held together quite well after an entire day in the oven.
The final product was moist and absolutely delicious. We used no seasoning whatsoever. The bacon gave the poultry just the right hint of salty goodness. The perfect holiday meal for bacon lovers everywhere!
LOL.