Just thought this was interesting… gotta love the exhausts… lol
awsome
what cooks faster, the 350 chevy model, or the 4cyl turbo civic model?
lol that is awesome, I love it
What would make it that much sweeter is if they had a front clip of a car built into the wall and they opened the hood to get to the grill haha.
[quote=“articzap,post:6,topic:32165"”]
Civic because it takes less time to warm up.
[/quote]
But at the same time it would take twice as long to cook the same amount.
HP (Heating Performance) - How quick you can heat it
TQ (Tall Quantities) - How much you can heat
Now if you toss in a VTEC (Variable Toastyness Exceptionally Crispy) flame-thrower it could even things out.
[quote=“FuzzyFish,post:9,topic:32165"”]
But at the same time it would take twice as long to cook the same amount.
HP (Heating Performance) - How quick you can heat it
TQ (Tall Quantities) - How much you can heat
Now if you toss in a VTEC (Variable Toastyness Exceptionally Crispy) flame-thrower it could even things out.
[/quote]
[quote=“articzap,post:10,topic:32165"”]
Who turbos a non-VTEC. LOL
[/quote]
you are quick grasshoppa.
At the same time, running VTEC at higher boost levels might burn the food instead of cooking it. Requiring one to bypass it’s usage.
Resulting in a lean, yet burned block of meat.
how mush NOS do you think we can shoot in there, I like my food done quick
It’s entirely depandant on they type of cuts used, and how they were prepared prior to installation. No one wants to ruin a good BBQ, let alone on a cut with poor tolerances/low specifications.
:lolsign:
this whole thread made me laugh cuz it’s so dorky.
But the vtec turbo would break halfway through the summer, leaving the chevy V8 owners with a monopoly on the sausage fests.
Or hamburgers, or chicken. Whatever you please.