WTH:Looking for fry person/sub maker for the approx. 4-8 shift

Looking for someone to work opposite side of kitchen.Pretty fun place to work usually and discounts on Yummy food!!!
Shifts would be approx 4-8 Tues-Thurs and possibly 4-9 on Fri/Sat.I’m pretty flexible and if you needed to come in at 4:30 one day or something like that,Everyone tries to make it work out.
All I ask is that you show up and do your best and you WILL have a great time and won’t even seem like work.
D

***If you do a no call/no show you will be bashed on this forum :slight_smile:

discounts?

fuck, that’s weak.

man, the ONLY perk i can see about working at a pizza place is FREE food.

[quote=“newman,post:3,topic:37387"”]

discounts?

fuck, that’s weak.

man, the ONLY perk i can see about working at a pizza place is FREE food.

[/quote]

LOL, yeah I don’t really mind if you make a log or finger or something like that,but don’t want someone taking lg pie and 50 wings home.We usually have some sort of snacks anyways.
D

[quote=“misteroman$$$,post:4,topic:37387"”]

LOL, yeah I don’t really mind if you make a log or finger or something like that,but don’t want someone taking lg pie and 50 wings home.We usually have some sort of snacks anyways.
D

[/quote]

oh, well, yeah. take homes were always a bit frowned upon. unless it’s a burned pie or something.

Sat night we all had a oreo cheesecake I bought for the place.Fri and sat the oven guy is constantly making some garlic bread/roll thing over there for all to eat.

D - no GI girls for this shift?? steal some from John’s… I’ll go talk to them for ya… haha

[quote=“misteroman$$$”"]

All I ask is that you show up and do your best and you WILL gain 20 lbs. and won’t even seem like work.
D

[/quote]

Fixor’d.

[quote=“Jagermeister,post:8,topic:37387"”]

Fixor’d.

[/quote]

I’ve actually lost 25 lbs since I opened it up.Go figure.I think stress= higher metabolism

Its a great place to work…lots of fun and Derek is very reasonable!

what does this pay range?

great place to work, nice people, you wont be disapointed.

D im going to stop in some day, when i get a chance, i miss the food

what is the place called? i wanted to stop buy but dont recall the dam place.

rockys pizza… take the grandisland bridge off the 190… get off at grand island blvd… down about 2-3 miles id say on the left hand side

Pay would start at about 8 and go up based on your experience.I have no problem paying the right person decent money.Last guy got a $2 an hour raise in like 3 weeks.
D

[quote=“Jagermeister,post:8,topic:37387"”]

Fixor’d.

[/quote]

:lol:

X…

[quote=“misteroman$$$,post:9,topic:37387"”]

I’ve actually lost 25 lbs since I opened it up.Go figure.I think stress= higher metabolism

[/quote]

or stress decreases your appetite… Man I love cooking, I use to be a fry dude… never did the sub making thing… but I can’t imagine that being difficult.

I would really consider helping out, if I could make a wicked pizza from time to time…

[quote=“FormulaLS1,post:2,topic:37387"”]

***If you do a no call/no show you will be bashed on this forum :slight_smile:

[/quote]

ferrull tho.

I don’t wanna hear anyone with a car bitching about not being able to find a job as long as this is open. $10/hr after 3wks is possible, so stop stealing my air if you’re just chilling in your mom’s basement playing halo and not doing this

[quote=“misteroman$$$,post:4,topic:37387"”]

We usually have some sort of snacks anyways.
D

[/quote]

Heard at Rocky’s Island Pizza last Friday by misteroma$$$: " I went to get you guys from Frosties, but got a bottle of Crown instead."

Bump
no one wants to make some extra $$$ over the winter?
D