So now that the dust has settled let’s talk about what worked and what didn’t.
I’ll start with the official word from Bing, since that’s me.
Going into this event there were two things different from previous years.
- it was later in the year
- there was much shorter notice
Now, that said, the turn out was actually really strong considering how many people must have pussied out on account of the weather in the Hamilton / GTA areas.
I counted 83 cars in the lot at one time and we had more coming and going so we had about 100 cars in total i am sure. Less than last year but understandable given the two conditions mentioned.
What Worked:
The Awards format…
i really liked how the entrants drove their cars up to be judged and critiqued by pretty much everyone. It allowed for some great fun.
Yeah some of you guys may have been embarassed by a squealing belt or something but we’re all friends and we’ve all had squealing belts and bad idles before so it’s no big deal.
We’re going to do this again in the future because we need to assign priority to people who show greater commitment to the community and to the event. I know a few of you felt pressured into registering, by me, and that is good… next year just do it without being pressured.
The Cruise… sort of…
I don’t feel like printing maps, you guys just need to know where we’re going since we go the same place every year.
The bad part is that people got lost, but they all managed to end up in the same spot so it’s not a big deal.
The great news is that the cruise continues to be incident free and that people are behaving themselves quite well. It’s a strong message to send and we’re doing it well in my opinion.
The general mood…
People were very amicable the whole day, that is probably one of the most important parts.
What STILL isn’t working.
# of people who eat at the buffet.
This continues to be the key issue.
I am getting that i maybe havent communicated it as effectively as i should have but you guys need to understand a couple things.
First off, the restaurant does not like doing this event. My mother is the manager and is supposed to be off on Sunday’s and she comes in for this because it’s my event and because i force the restaurant to allow it to happen. The rest of the management of the restaurant doesn’t want to have anything to do with it and they basically leave for the weekend.
We do not pay to reserve the dining room space or the parking lot. Every other venue that could accomodate us will cost thousands to book in advance. This venue does not charge and also allows for significant flexibility… we will never find that anywhere else.
The problem is that only about 50% of the people actually eat there.
I’ll come right out and say this; it is inappropriate to come to this event, park on the lot, use the facilities etc. and then go to Wendy’s, A&W or Pizza Hut for dinner. NOT APPROPRIATE AT ALL.
I’ll try to do a better job of communicating that in the future but the net result is that the event, in the future, has to be designed to drive further patronage of the restaurant at the expense of others. we’ve had as high as 90 people stay for dinner before, this time we had fewer than 60… how am i supposed to keep this venue with declining numbers like that?
We’re playing with a number of ways to increase that number but ultimately, this meet will cease to exist if people don’t understand that the restaurant has to generate $$$ or there is no reason to allow this to continue.
The price used to be higher ( $18 ) and we reduced it to drive traffic, but it hasnt worked.
We’ll likely have to force people to pre-register for dinner and the awards and not even book a date until we have 60+ people committed, or something along those lines.
Lastly, it takes me 20-25 manhours myself to make this thing happen and i don’t make anything from the restaurant other than a free meal. I haven’t minded that in the past, but my time is incredibly expensive now with a family and a career so just know that the only way this event is still worth it for me is if parts get bought. This is not as big an issue as the restaurant though… i’ll live, but the restaurant doesn’t have to accomodate and it gets harder and harder every year to do this when they basically tell me they don’t want to.
If you do the math the restaurant only makes a couple hundred dollars anyways… no business in their right mind would continue doing it.
Bear this all in mind for next year…