Ugh, even you should have something better than that… Weak, dude.
His mom has standards.
I showed her a paraplegic midget with leprosy’s picture, then yours; she chose the midget.
lol So the turkey came out delicious. Juicier than my mother-in-law’s at least, which is a step in the right direction. :mamoru: (Juicier than my mother’s too for that matter.)
I saved the carcass to boil into soup. So much easier than picking all the meat off, and frozen soup makes for a great way to make your lunch in 2 seconds in the morning all winter. My 12 quart stock pot is still on its way from amazon, so it’s in the fridge in a bag.
As for the stuffing? Well, I guess I need to watch my Mom make it once. I don’t exactly have Grandma’s technique mastered…
Tune in later in the week for the next episode of Fry’s kitchen, soup edition! (J/k, I won’t waste anymore bandwidth.)
I still haven’t cooked the free turkey I got from work. So I’ll give it a shot when exams are done, and post pics of my house in a pile of rubble.
there was more to it but I didnt want to go there.
Someone had to keep her company while her husband was busy doing ass to mouth with his popped collar Z driving son.
In related news, the turkey looks good, the stuffing looks uhhh crispy haha
I have a 16 Quart that I am not using you can borrow. It is heavy gauge stainless with a 3 layer bottom.
lol It’s really hard to fuck up a Turkey. If nothing else rib the neck/giblets out, stick in a pan, cover with foil, leave in the oven at 325 for 6 hours. Pretty much the worst you can do is have it come out dry, just like every relative’s turkey I’ve ever had. I think I’m going to try tpgsr’s techniques over the next 12 months and then insist that I make the turkey next year.
Thanks dude. I’ll let you know, but the wife found a 12qt anodized Calphalon stock pot on Amazon on black Friday. It should be here tomorrow. I wanted 16qt, but for $37 shipped I can cram the bird in.
If you do what I do and break the bird down to individual bones, It will fit nicely. I have two 24 Lb turkeys and a 6 LB chicken in my larger (20qt.) pot right now.
:mamoru: I love it when he says that.^
yesss. my mom made turkey soup for dinner last night with the turkey carcass. so delicious.
I’ll have you know that is MY car (I was beating on his M5 that same day). Clean some of the lard out from between your ears (preferably using a high caliber weapon) kthxgofuckingdiealready.
PS back on topic …
There are more settings on a stove than “high” and “off” Fry 
lunch?
I still have another Turkey in my freezer 
I’ll let the wife cook it though.
So, whats for lunch?
that stuffing is weak Fry 
So this what happens when mods on car forums don’t like cars…they try to reform NYSpeed into their own personal cooking…
How better to get along with car guys than food?
beer
Did someone say beer?
beer?