DIY: Thanksgiving Leftovers v LIVE FROM FRY'S HOUSE

:lol: very true

Beer comes AFTER the work has been done :smiley:
Food keeps work in motion.

Psh. I’ve been doing this since back when you had a fast car.
http://nyspeed.com/forums/showthread.php?t=22318&highlight=dinner&page=2

Fry, you are such a fatty, always talking about food.

Beer?

You told me abs are made in the kitchen, so I figure the more time I spend there the better my abs will be.

Yeah stuffing needs to have hamburger and/or pork sausage in it. But looks like a manly effort :tup:

Just because spending a lot of time in the kitchen turned your stuffing into a well sculpted, rock hard piece of dense mass, it doesn’t indicate that your abs will react the same way :mamoru:

tell me you at least tried the stuffing?

Sweet playing cards right there…

This thread makes me hungry.

Bump

What a turket should look like when you’re done. Charcoal cooked, hickory smoked goodness. Ovens are for women. :slight_smile:

http://i224.photobucket.com/albums/dd75/jsears77/DSC_5832.jpg

That’s gorgeous. :drool:

Fry I am severely disappointed in your turkey skills.

JayS, props. :tup:

Yeah man. It’s like bacon flavored turkey. It’s so good.

My ears were ringing did someone say beer?

Off topic somewhat but fry I have a recipe for Guinness chili that you will die for, it’s heaven on earth

Beer??

care to share? :grouphug:

bump… has anyone used oranges inside while cooking??

im cooking a bitch tomorrow

I think this should be FRY’s next adventure.

I used lemons for my turkey this year. I’d imagine oranges would give it a sweeter hint of citrus flavor