Jam
April 16, 2008, 11:59am
1
husk it but leave the bottom part (stem) connected to the husks and corn. soak the now bare cob in water for about 15 min. remove and shake excess water. sprinkle some garlic salt, onion powder, whatever seasonings look like they would work on the inside of the husk. lightly brush the corn with olive oil. put the husks back over the corn. put em on the grill part for a few minutes, then move em to the upper deck (bun warmer part) let em sit there for 15 min or so turning occasionally.
(i threw the meat on at the same time as the corn, burgers finished cooking a few minutes before the corn)
effin delicious! give it a shot
oh and cook it at medium heat y0
Fry
April 16, 2008, 12:00pm
2
That sounds really good. I might do that tonight.
No salt or butter after you cooked it?
well duhhhhh lol
I heart grilled corn still in the husk!
I do it in the oven as well mmmm mmm good
Jam
April 16, 2008, 12:07pm
4
of course i salted and buttered it after i cooked it! hahah
its so good man, my mom used to just boil the shit… she’s irish, what do you expect? now i know better
oh and fry wegmans has corn on sale, its not local but still good, 5 for $2 y0!
i like to soak them in chivetas (sp) and then grill them
:tup:
Fry
April 16, 2008, 12:15pm
6
Jam:
of course i salted and buttered it after i cooked it! hahah
its so good man, my mom used to just boil the shit… she’s irish, what do you expect? now i know better
oh and fry wegmans has corn on sale, its not local but still good, 5 for $2 y0!
Yep I’ve got some on my counter waiting for me to get home. I did a double take when I saw it at Wegmans last night.
im country as fuck and i dont like it cooked try it cold or room temp not cooked right off the dam plant. much more taste
So who will be the first to put bacon between the husk and the cob?
Karter
April 16, 2008, 2:04pm
9
thanks for the heads up about wegmans, looks like corn and porkchops tonight
Me too I need a new grill.
Tdown to IMPORTED corn.
FrESH local grown is the only way to eat it.
the bacon idea might work?? brilliant!
66impalass:
???
yeah, you stick them in the grill
i bet that tastes awesome, but wait till the local corn comes, mmmmmmmmmmmmm
Nikuk:
been there… noob.
Why am I not surprised by this
chivetta’s is the shit, gonna have to try it on the corn. Def gonna try out Jam’s recipe. <3 the italian style seasonings.
Nikuk
April 16, 2008, 9:56pm
18
because I’m ~235 now.
Or because family is from Georgia?
:hay:
