I got a bunch of Hammerhead and Black Tip shark meat. Caught by my father in Florida in the spring.
$20 a bag. Each bag is approximately 8"x12" and I’d say 5lbs-10lbs.
DELICIOUS!!!
how do you cook it ? maybe interested in some new food
I prefer slowly smoking it or marinating it overnight and cooking it on the grill
its much tougher than most fish, more like the characteristics of chicken
very interested…i’m gonna call my uncle today who’s huge into fishing and preparing seafood and see if he has any good recipes for it…i’ll be PM’ing you later :tup:
Here are some very good recipes
http://www.fishing-nc.com/fish-recipes/shark-recipes.php
Shark steaks are amazing when cooked with almost any beer/wine/liquor
Make sure you keep the skin and use it as sandpaper.
If I liked sea food I’d try this.
lol its already filleted and cut into steaks
Where are you located, I’d like some, but I’m pretty lazy.
Orchard Park, right between the Ralph Wilson stadium and the McKinley mall. I’m sure I could deliver if you want 2+ bags.
how big are the steaks??? like 1lb a steak or are they 4lb steaks?
they’re cut into smaller cubes, I’m not exactly sure on the dimensions and weights
cut like a 10oz sirloin steak that you’d get at a restaurant
hmmmm
ive had swordfish a bunch of times and liked it a lot… is it similar to that?
im right down the street from you too, southtowns WHAT
I’ve never had swordfish before but shark it a tough meat fish
ya we live 2min away from each other I drive by ur place quite often
edit: enough questions just buy it and eat it damn it!
had mako shark from wegmans before, definetly amazing stuff, cooks just like chicken, i might be interested if my mom wants to buy some
The last time I cooked a shark steak, I marinated it overnight in balsamic vinagrette, seared it in a pan with my spices and a little Captain Morgan, then threw it on the grill and basted it with honey.
If you like cooking the different combos and preparations are almost endless
im really want some of these. problem is i want em for the weekend, im in rochester, and im going away tomorrow. i might have someone pick some up from you. pm me your number.
Does one bag have both or just one?
How long til it was frozen after caught?
I got about 6 bags left.
I sold a couple bags at the bar Kettles on Friday :lol:
i’d be interested, but the first post was funny
“$20 for a 5-10lb bag”
so i may have to pay $40 to get the same amount of fish as someone who only paid $20? :smash2: