Help Me Decide The BBQ Food!

[RedGoober4Life]

@tpgsr

sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you

And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have!

It’s ok. The stuff from Rich’s is usually pretty gross/too barbequey anyway. I like it a la one eyed jacks.