I just was thining now that people are moving back to school, what are some of your favorite things to whip up?
Think of being cheap and healthy.
My latest was I got a london broil from BJs for 9 dollars pre marinated. Cooked up that last night with some veggies and baked potato.
Sliced the entire thing up and then today for lunch, threw it in a wrap with some garden salad ( 99cents from wegmans ) and threw some dressing of choice.
funny, i was about to post up a thread like this a couple days ago, but wasn’t sure how to phrase it.
i’ve got this thing lately where i put blue cheese & hot sauce on like, everything. not tons, but man - it makes rotisserie chickens a bit healthier than wings, and cheaper for that matter :tup:
Take a chicken breast toss in in the oven on 350 with a little salt and pepper.
Cook up some stuffing, and some chicken ramen.
When the chicken is done, cube it or shred it however small you like
mix all 3 together, and enjoy your $4 deliciousness.
If you are going to cut up the chicken anyways why not cut it and pan grill it? Takes far less time and heat energy.
My last favorite was a center cut of pork, no seasoning, slow cooked outside on the grill for 2 hours. Fat side up so it would melt into the meat. Came out better than bacon, Jews and Muslims really don’t know what they are missing.
I try to stick to meats that like slow cooking, I really hate using a knife, or for that fact having to use my teeth to chew meat. I just wish I could get brisket like in TX. Always try to let the meat stand for 4 hours in room temperature before cooking, this alows the meat to “relax”. I made a lamb roast the other night, by first searing @ 425* the baking @ 325*, seems to be a nice method but I didn’t have anything to compliment the flavor well.
I am known at work as the “human garbage disposal” because I’ll eat damn near anything when I’m hungry lol.
Lately though I’ve been eating alot of fruit and stuff. trying to cut down on the junk food. Also, can’t go wrong with baked beans. 0 fat, high fiber goodness.