doubtful… i don’t even know where that is…lol.
but i’ll deliver anything anywhere for enough money.
hungary is a country in europe. desert is a place with a lot of sand. :hsugh:
:greddy: I don’t think I will ever be the country of Hungary… 
they call it that because theres not a lot of food there.
Hah, it was begging to be said.
Shaler, I put myself through college delivering pie, making pie and managing pie. Rereading that line, it sounds alot better than it was. Anyway, the breakfast/hangover pie was an artform, a specialty of sorts. We’d deliver it to the crew that knew for some side money…which basically amounted to the folks we’d been partying with the night before. Pizza ovens kick holy bootie…
my favorite pie
XL Foxs pizza without the special shake ingredient
- skip the sauce, put pepporoni on first 10oz
- sauce 6oz
- cheese 8oz
- more pepporoni 5oz
- green peppers 3oz
- ham 4oz
- use the steak from the sandwiches- 2sandwich bags
- onions 2oz
= one heavy ass sloppy pizza and had to go through the oven twice :kekegay:
did that countless times when my aunt owned a foxs pizza in cincinnati 