and i think to myself… i LOVE the first bite of a slice of pizza. you get a dsecent amount of dough and cheese and usually a peperoni makes its way to the end there too… so you get a helping of everything…
after that each bite can be less satisfying and potentially messy due the the sauce that has been unsealed from under the cheese…
i wonder if it were possible to make a pizza with individual pockets of sauce and peperoni within the slice… then you would never make any mess and each bite would be equally satisfying…
Hey talking about pizza last night while I was working at my other job, I was on younge St. with the strech limo and I had just droped off these people and i was hungry so I went to that place on Younge st. and Gerard called the Big slice. So I bought a slice of pizza and sure enough it was huge and all and it was only $3.50 So I was like wow what a deal! I get in the limo I start eating it and then i was like WTF? This pizza sucks ass it was dry, hardly any sauce, the slice was thin hardly any dough and the pepperoni had no taste. So I was very disappointed with my pizza last night…But yeah I see Gregs point about what he said I think it’s a good idea and he should start his own pizzaria and name it GT pizza and all the delivery cars will be 240’s and the company slogan will be
“GT pizza, we drift the pizza to your door step in 20 minutes or it’s free… and if you complain you will get locked”