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Discuss. . . :scared:

http://www.pittspeed.com/uploaded/Fire.jpg
:bowrofl: :tounge: :bowrofl: :tounge: :bowrofl: :tounge: :bowrofl: :tounge:

:rofl:

:rofl:
I love cooking with mine. They had something on the news before thanksgiving on how to prevent fires when using an outdoor turkey fryer. he must have missed that.

Note to self: Don’t take tips from Eurodad when you finally use your turkey fryer.

i have done that before and let me tell you, you need muscle!

thats not really his turkey fryer is it? :rofl:

:rofl:

nope, i had the opposit problem. i could n’t get it to heat enough. i was onley getting abot 300 degrees. i needed 350, but it just took longer to cook the wings.

wings :yum: :yum: make me some for friday :x:

coulda had some today if you weren’t so un-VIP

make sure u show up friday,NOT thrusday! :beer:

:confused:

so why am i so UN -VIP?

http://www.pittspeed.com/forums/search.php?searchid=230852

if he can’t figure it out, then fuck him… ?

i dont see what the big problem is… lol if you dont care for me then ignore me, easy as that

:ban: u forever is ezer :moon:

can you guess who said this?

thats honestly worth donating money for

ill admit they were tasteful. you could taste 3 different flavors with them. alittle hot for me but good tasting sauce…congrats

tasted kinda like Dinos