i have never had red on the outside of my pork chops. whats the deal with the red on the chinese food pork?
fess up asians
howie?
fuck you and answer my question
you just remember… jets vs. sharks. thats whats going down when next we meet
Cat meat is red.
Just saying.
Kittens.
[quote=“Mrs. Karus,post:9,topic:38039"”]
http://answers.yahoo.com/question/index?qid=20060805085953AAYA13R
[/quote]
ughh god, reading that made me super hungry.
hrm. thats not as interesting as i hoped
“Why is the pork in chinese food red?”
I’m still waiting for the punchline? :gotme:
[quote=“Fry,post:12,topic:38039"”]
“Why is the pork in chinese food red?”
I’m still waiting for the punchline? :gotme:
[/quote]
lol some1s answer on the answers.google-link said red felt tip pens. lol thought that was pretty funny
[quote=“Zong,post:14,topic:38039"”]
it’s from all the communism
[/quote]
rofffffffle
true color of MSG
Its char sui… the sauce we use to marinade the pork and roast it.
im boycotting chinese food joint at UB - i got 3 bones in my chicken before i quit eating it…korean express ftw…i even eat my korean in the chinese place…fggts
^yep.
it’s because char siu sauce they’re using…
wiki: http://en.wikipedia.org/wiki/Char_siu
HOWEVER…i prefer roast pork much better.
wiki: http://en.wikipedia.org/wiki/Roasted_pig
unfortunately, we don’t have roast pork around buffalo…because we don’t have a “roast house,” meaning chinese restaurant with fresh roast pork…
these stuffs are common in big cities chinatown though…
[quote=“K Cuv,post:18,topic:38039"”]
im boycotting chinese food joint at UB - i got 3 bones in my chicken before i quit eating it…korean express ftw…i even eat my korean in the chinese place…fggts
[/quote]
:lol:lmao…
can you imagine eating fresh steamed fish with all its soft, sharp bones?
:lol:
EDIT with PIC:
hmmm…