Is almost as terrible as American Champage. How do they eff it up so much? I can’t even eat this SUPPOSE TO BE DELICIOUS ham, cheese, mustard, and ranch dorito sammich because the bread is making me feel like I am in Kenya on Safari. If it’s not doing that to me, then I feel as though I might as well be in a bed of pillows because it’s so doughy. I should go to Canada and buy some REAL bread.
Remember Montana Mills? People were using that bread to rob banks due to its heft. It could break windows and double as body armor.
I would think this is a regional thing (and to be honest the smaller bakeries here make really shitty bread too) but everywhere I have been to in this country I have had the unfortunate pleasure of sampling some of the worst bread known to man.
I should make my own.
Yeah. I’m gonna make my own bread from now on. This is a terrible catastrophe.
Hells yeah!! Awsome for sammiches and grilled cheese and toast and whatnot…but for PB&J White bread is a must!. As far as milti grain and wheat bread…they can burn in hell.
I agree,im not a fan of traditional loaves of wonderbread.Its such a waste of calories.Most people think french bread is fancy LOL.Multigrain is my favorite,rye is 2nd.
Atlanta bread company
Panera
wegmans (sometimes)
Montana mills was great,I miss getting free samples.
And since we’re on the cafe subject. Remember Coffee &? Coffee & > * They used to have this DIVE of a location in Niagara Falls on Pine. Yeah. 1.99 toast and eggs. who can forget that!
Coffee & > Teasil > Starbucks > Spot. Teasil. What happened to TEASIL! Goodness. memories.
And Blue Mountain Coffee is sooooooooo good. YES! YEEEEEEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS!!! It’s necessary that whenever I go to elmwood I buy some coffee beans from blue mountain…yyyyyyyyyyyyeeeeeeees!!! Now I want some.