I spent about 20 minutes at Consumer’s just drooling. Wound up with St. Rogue Red Ale. Purely because of the description:
Behind great beer there is a brewer, and behind great beef there is
a bull. Fukutsuru (Fuku to his friends) is that bull. Ranked the top
marbling bull in the U.S., Fuku is a Japanese Wagyu bull whose
offspring produce premium grade American Kobe beef served
with St. Rogue Red.
Over 10,000 units of Fuku’s pride is in the freezer for future
breeding. In his final days, Fuku was given the opportunity to
“socialize” with some fine, young cows. Instead, he chose to take a
nap. We dedicate this beer to Fuku—a rogue to the very end.
Rest in Peace.