FRANKS BUFFALO CHICKEN PIZZA…FTMFW!!!
Garden of eating bacon and onion
/ thread
or monte cells chicago style
x2
Mmmmm Bacon 
my order, and i eat pizza like 5 times a week…
1)nuzzaci’s–monesson–thick “spongy” pizza–either u love it or hate it.
2)Dino’s- mt. pleasant-- closed now, but was a cheap pizza that was greasy as all hell. tasted so good. $5 for a large, everything was fresh.
3)fiori’s–pgh-- good hand toss pie. very consistent.
4)Jioios-- g-burg-- thin pie crust pizza laced w/ sugar sauce.
5)vincents- irwin – thicker pie–spinach pizza is best around
beto’s im not a fan off. the cold topping pile on is a gimmick in my book to hide their subpar pizza. take the “extra” topping off, and you have an average pizza at best.
Sir Pizza
Linguini’s in west mifflin
Sir Pizza > *
Ranch dressing can make any pizza good…I thought i would add that!!!
fixed for ya.
Two buddies of mine I play hockey with work there. They do have some excellent pizza.
Beto’s and PizzaShack on 51 in brentwood FTW
wow…PIZZASHAK…I haven’t had that pizza since I was maybe 10…I might have to make an order!
armando’s pizza in charleroi
I’m going to have to import some Marlene’s pizza for you guys. You wouldn’t eat anything else. The only good thing to ever come out of Nanty Glo, PA.
it may not be IN pittsburgh but 20mins down the road in ambridge
police station pizza hands down best pizza ever
if you never had it your missing out. im sure someone can vouch for it.
jioios -gburg
gatewaygrill-pittsburgh style(extra crust/extra cheese) MOMROEVILLE
VINCENTS- IRWIN
The restauraunt I work at got top 10 Pizza in Pittsburgh by the Trib (So I’m told)
Cafe Venice in glenshaw…yumm!
When I am not drunk and at Fiori’s, I prefer Danny’s on 51. Their pizza is awesome and thats the only place I’ll get an Italian hoagie.