I had the 10 ounce filet with lobster tail. Asparagus, mashed potato, wild mushrooms for sides, and some crazy thick slabs of bacon for an appetizer. Everything was cooked perfectly. The portions were nice and big. We also ordered what we thought was a 140$ bottle of red wine Opus. We accidentally ordered Opus One which was $300. For 3 people it was a little over $700 with tip:bloated: