matt94z
October 18, 2009, 12:13am
13
Used to be frequent flier at Nakama. Used to be way better. I wouldn’t go there for free now. They got full of themselves once they became the “hot spot” and their sushi can be hit or miss now depending on how busy they are at the time and who is making the sushi.
The joint by rock Bottom and the Improv in Waterfront put my buddy in the hospital with some serious violent stomach illness. The rest of us who ate there that night just shit for a few days straight. Never again. You gotta wonder about a sushi place that never seems to have many people in it. How fast could they be turning fresh product over?
Make sure to follow the rule to never eat Sushi Sundays or Mondays unless you are in a real city. You’re eating all last week’s crusty shit then. Or not to eat at “all you can eat” sushi. Unless that’s why you’re there…
When did your buddy get sick from Yokoso? One of my friends was in the hospital with some type of food poisoning in like June or July, shortly after she ate there… I wonder if they had some bad shit?