Making Jerky tips advice

[eurodad]

@tom vito

Well here is the recipe I use for Jerky:

4 tablespoons of soy sauce
4 tablespoons of Worcestershire sauce
1 tablespoon of ketchup
1/4 teaspoon of garlic powder
1/4 teaspoon of onion salt
1/2 teaspoon of salt
1 tablespoon of liquid smoke
1/4 teaspoon of pepper (add more for hotter jerky)

Marinate the meat (1pound) for at least an hour. Drain off the marinate and place on trays. Follow the drying instructions from your dehydrator.

Good Luck, let me know how it turns out for you!

This is the closest I have ever tried that tastes like wild bill’s. If i make 5 pounds, in a day they are gone. My kid and wife love it. The key is to let it marinade a LONG time…

pretty close to mine except i don’t use anywhere near that much liquid smoke. it ruins the flavor when you use to much.