theres a million different names. We always called them egg-in-a-holes.
butter both sides of slice of bread, cut out middle with smallmouth jar, put egg in center, fry middles seperately, win.
Most people living in Asia feel the same way about dogs. But I bet you’d feel pretty bad if you came across a video of a bunch of puppies in the grinder.
Actually, there’s a video floating around of a cat in a cage that 2 guys soaked in gas and threw a match on it. I’ll see if I can find it. Because really, it’s just a stupid fucking cat.
Gotta love that food chain.
Yeah, let’s pretend that killing animals quickly and efficiently to sustain our lives is identical to setting a caged cat on fire.
I prefer free-range farm-raised animals for ONE reason, animals that are less stressed have a tendency to taste better, be more wholesome, and be easier to work with from a cook’s perspective (Japan’s Kobe beef vs. our Wagyu beef, for an extreme example).
To you guys trying to be “self-sustaining,” I hope you really think it’s worth it. Besides being a cheap sheltered redneck I don’t see the benefit.
And don’t give me this bullshit about “dude, you don’t know what it’s like to grow your own food” or whatever, I’m a chef from the farm belt of the southern tier. I see plenty of self-sustaining redneck whackos homeschooling their kids.
Efficiently, like when they skin cows or rip off body parts while they’re still alive? Yeah, I bet that doesn’t hurt. How would you rather die, by being skinned alive or by burning to death?
I’m no hippy vegan potato eater, but I always try to eat free range, organic meat, eggs, etc, regardless of how much extra it costs.
So this thread got me really hungry. Who wants to bring me food? 
haha okay buddy, I’ve been to at least a dozen slaughter houses and none of them do that. Most of them do the hammershot right to the head, instant kill. Gets sort of messy after that though.
And you’re definitely painting yourself as a hippy jerk off. Efficiently as in, quickly humanely and in a cost-effective way. Reverse that to mean ripping their limbs off and shoving them in their asses to kill them, that’ll prove your point.
Bolded is the operative phrase here (minus the comma that I’m assuming you forgot). The issue there is that the more cost-effective ways they think of, the less humane they become. Maybe not always, but it’s more cost-effecitive and efficient to slit a cows throat and let it bleed to death, than to kill it and deal with that task later, yes?
As for painting myself as a hippy, I can’t say I agree with that. None of this stops me from eating a steak, or 9 tacos from ETS. But it does make me think about what I’m eating and where it’s from a lot more than I used to, buddy.
I don’t see how he is painting himself as anything. Hippie jerk off? No. Conscious and aware? Yes.
That comma is optional and can ruin the flow of a sentence, fgt.
So how many slaughterhouses have you been to? I’ve been to quite a few of the ones where I get my meat from, and can approve of their operations. How about you?
Or do you just watch shitty internet videos and form an outrageously stubborn opinion from them?
The places where animals are treated terribly have a tendency to be dirty and cheap. Don’t buy dirty cheap meat, problem solved. Or go visit the slaughterhouses you get your meat from (wegmans, etc will tell you where they get it) and see which one you approve of most.
Keep in mind, in Culinary School I led a few “pro-organic, pro-humane” movements so your stupid, shitty hippy opinions aimed at me are pretty redundant.
OMG I’M SO OUTRAGEOUS SOMEONE STOP ME BEFORE I BEAT A CHICKEN
And wow, I must have touched a nerve or something :lol:
:drama2:
You did. And I think you’d be more familiar with beating a cock.
LAWL !
Well yeah. What do you usually beat, your balls?
HA!!!
Why did you edit?
edit- I had a good zing lined up.
This thread is amazing.
line-up for zinger:
vajay-jay?
No, it’s been killed.
Would you like your zinger ground or dismembered alive?
snap.