I’ll jump in here. Little background first. I’ve never really treated my body well with regards to food intake. Never severely overweight, but was starting to get to an uncomfortable point about 2 years ago. I’m 6’0" and peaked at a little over 218 in July '11. Went through a bunch of stress over the following months, which dropped me down to about 193 by Sept '11. Stress loss is bad. Sure, if I only sleep 2 hours a night and not eat, I’m going to lose weight. But, sorted out a lot of stuff, shed the stress, did a little life-restructuring, but also started gaining weight little by little. By the end of November last year, I was very close to 206. It was time to get serious. GF and I were already going to the gym, but that was just enough to stabilize the gain for both of us. On the morning of Sunday 12/2, we had our last “normal” breakfast. Egg, cheese, pig, onion, pepper, bread strata. And that night our lives changed.
We decided to do a 28 day food cleanse. The long and short of it for week 1. No wheat, no gluten, no dairy, no meat. All fresh vegetables, pureed squash soups, beets, kale, raw nuts, some fruit. I’ll put this right out there…it was fucking excruciating for the first 3 days in a bunch of ways. Headaches, fatigue, etc. The detox process sucked. Dinners were no longer something we looked forward to. Before we started this program, the dinners we would make would typically be pretty epic, as we’re both really into cooking. Now, after roasting and pureeing a nice squash, carrot, apple soup, we would literally stand at the kitchen counter and just shove it down.
Over the next few weeks, other things would be incorporated. Finally had our first fish about 2 weeks in, and it was the best fish ever.
Here’s the interesting thing. After about 4 days, energy levels went through the roof, and weight was flying off. By the end of the 2nd week, I was down 12 pounds, felt amazing. We slowly incorporated more proteins, and are now pretty strictly on a paleo diet. So, basically, if you could have eaten it 10k years ago, you can eat it now.
Now, some notes:
- alcohol and caffeine were also supposed to be eliminated. Yeah, we looked at each other, knowing we’d kill each other if that happened.
- yep, there were a few times that we cheated along the way. Christmas party here and there, and what’s interesting is that the “full” feeling was a different full. Like food coma full. I thought the whole food coma thing was pretty normal. Not if you eat well. Big revelation to me
- one of the huge keys to this was the pantry purge. That Sunday we started this cleanse, we literally emptied the dry storage. Anything processed, anything that was not strictly on the plan…gone. And we took it to a food bank event. Did the same with the fridge 2 days later. If it’s not around, you then have to make an effort to go out in the world, buy something bad for you and eat it.
- you’ve got to religiously prepare breakfasts and lunches for the next day. This took a lot of effort for the first week. We’d come home at 6, and start doing dinner, and prepping for the next day. We didn’t finish until about 11. This got streamlined pretty quickly though. We both work well in our kitchen, and cut this time to maybe 1-2 hours, and it was actually fun doing it.
- a lot of smaller issues went away. Various little health things that we never really dealt with. Sinus stuff, various gastro issues, skin conditions. Gone…within 2 weeks. No bullshit.
Here are two of the sites we followed for recipes for the first month.
Food Challenge
How health works
I can promise you, this was not easy for the first 3 weeks. The payoff was/is worth it. I feel better now than I have in over 15 years.
Down to 191 pounds, and haven’t hit the gym in over a month. That will change this weekend.