[quote=“LAFENGAS,post:57,topic:37453"”]
UPDATE:
I officially have half of the restaurant set aside for this. The owners a cool with it and looking forward to it. Working on NYPSEED ‘specials’
[/quote]
Niiiiice :tup:
[quote=“LAFENGAS,post:57,topic:37453"”]
UPDATE:
I officially have half of the restaurant set aside for this. The owners a cool with it and looking forward to it. Working on NYPSEED ‘specials’
[/quote]
Niiiiice :tup: