So I had a “chicken wing sandwich” today… bleu cheese, chicken (pulled apart), Frank’s wing sauce between white italian bread that I cut a little thicker. You might want to mix the Frank’s with the bleu cheese a little so it has an even taste and you can eat it cold or warm, either way it works.
Leftover meatloaf sandwich. Cut a slice of meatloaf nice and thick, warm it up. Grill a couple slices of italian bread in pan with some mayo, slap on a slice of cheese. MMMmmmm.
Has to be good meatloaf though, preferably from that meatloaf mix that’s X% beef, Y% pork, Z% veal.
Peanut butter and sliced up banana slammed between to multigrain slices, maybe even thrown on the stove for a minute, good quick and healthy 2min snack/lunch
pretty basic but, good italian bread (not d’italiano shit, schwebles is acceptable) 2 pieces of lorainne swiss, course ground black pepper, grilled in a pan.
Salami and spicey mustard with swiss, Hot ham capicola with swiss and spicey mustard.