Oil... how does it work? [split]

[Neo187H]

@Vovchandr

You measure a random fluid at 50 degrees celsius and it’s rather fluid. So you think it’s rather viscous so you give it a reading of 60. You freeze it at zero and it becomes molasses like, thicker, what reading what you give it?

Keep in mind, the higher the number the thicker.

:pop

That’s the whole point of having the measurements being performed at a single set temp. :lol

Obviously everything is going to have a different viscosity at different temps.