Well first do you like were you work now?
Second, how stable will the new job be?
Third, Cha Ching.
Fourth, will you make more money in the long run?
Fifth, partnership if business does well?
**Sixth do you like the restaurant field/cooking?
Asking you six because a pretty good turning point in my life came when I choose to decline a management position for a restaurant. Offered me a descent amount of money for how young I was but I knew that I couldn’t live my life working in a restaurant.