Pizza Question

[sinim]

@Blackbelt

I have been on a low carb regimen for nearly 2 years and would love to find a pizza shop that would make a true Whole Wheatcrust(not just a ‘wheat’ crust, there is a difference). As foz mentioned, freschetta makes a ‘harvest wheat’ rising crust pizza. While it isn’t true whole wheat, its better than straight white bread piza crust, and it tastes OK.
I think if you had the whole wheat option, it tasted good, and you advertised it, then you would do well with it. I would guess a $1.00-1.50 upcharge would not be a problem. Much more than that and you might have an issue.
I don’t think there will ever be a ‘healthy’ pizza, but if you watch your other fat intake, a whole wheat pizza isn’t a bad choice for an evening meal IMHO.

Boboli sells a whole wheat pizza shell that makes a really tasty pizza. I would love to see what a pizza place could make with a fresh whole wheat dough. Little thing I found out. My wife makes whole wheat pancakes and waffles from scratch and uses some flax seed in the mix to help it hold together better. It works pretty well.