That pizza on a taco thing shell that i posted was the most fucking delicious thing ever
i added a TINY bit of bbq sauce on the chicken pieces and it was amazing
I had the same problem. All I could eat was meat and nasty green shit that I didn’t like. It stopped working when I couldn’t think of any unique ways to eat just meat.
I did buy low-carb wraps that have a bunch of fiber in them…I was thinking I could do something with that…Maybe just melt some mozzarella cheese and garlic on it to have some sort of carb-friendly garlic bread.
I will probably eat at least 1 wrap a day. I might need to start taking some supplements. I do incorporate some lettuce with my meals, and a bunch of onions. I don’t think the onions help much though.
i dont even do that (wraps). I figure I take in enough carbs from various foods, and some veggies (which I really like) have a fair amount of carbs (ever look at corn or peas??)
wraps/tortillas have shit ton, more than bread in some cases. If you need a bread fix schwebels light wheat is like 10 net carbs per 2 slices. Other than that I have found 0 carb bagels on the internet before they tasted like wheat english muffins.
Anyway I have been making something that you guys may dig.
I get super thick bacon and a pork tenderloin. Just wrap a strip around a 1.5 - 2 inch thick piece of pork tenderloin and skewer it to stay closed. kosher salt, pepper and paprika both sides. Make sure its near room temp before you start cooking. get a hot pan, cast iron is best but get it mad hot either way. little canola oil in the pan cause olive will burn at high temps and sear both sides till they are brown then toss that son bitch in the oven till it is like 150 in the center. Wrap it with foil for like 15 minutes for residual cooking on the counter and eat. I think I am going to attempt it with a finishing butter next time but it is pretty good on its own.
I make a good wilted spinach salad too that goes well with just about any meal but you have to watch that because spinach cooks down so damn much you can easily eat a lot of it and take in a good about of carbs.
Its pretty much bacon fat with a little red wine vinegar, dijon mustard and some diced onions. Its almost like a quick collard green.
Each wrap has 12 carbs, the beef has 20carbs, i dont think the cheese has any either. Lunch time is the only time of the day where i actually take in carbs. Dinner is usually less than 20. So im still under 60, just trying to find a way to get under 45 no matter what
Of course my protein shakes have carbs in them because of the milk, but i use 2% so it kind of helps the diet in relation to fat. So i dont really “count” as a carb
I’ve just been eating like 5 egg whites and 1yolk at breakfast, and some type of fruit. (I know the fruit has carbs, but i need something to jumpstart)
And yea… I havent really been shitting lol. Well i have, but no “good ones” since starting the diet