SODIUM ALUMINUM PHOSPHATE
USES
IN FOOD INDUSTRY:
The main use for SODIUM ALUMINUM PHOSPHATE, is as a leavening agent or acid for mixing baking powders, this is a new product in the baking industry. The SODIUM ALUMINUM PHOSPHATE, has a different performance profile than other leavening agents; it reacts slowly with the Sodium Bicarbonate in the mixing stage, there is only a 20 to 30 % Carbon Dioxide delivery from available. The difference is released during the oven stage.
The SODIUM ALUMINUM PHOSPHATE also has an excellent buffering action for flour mixes, enhancing the properties of the formula ingredients. When using SODIUM ALUMINUM PHOSPHATE, the product is crunchy and has fine texture. Its use is very generalized.
sodium acid pyrophosphate
It is used in water treatment. Food grade phosphoric acid is used; as a acidulation in soft drink (particularly cola); ph control in imitation jellies; nutrient in production of yeast; bacteria growth control in selected processed foods; flocculating agent for clarification of sugar juices after liming process.
spice extractives
extracts…you know the oil that comes from the spices
I know, why dont we all eat nothing but fish for a month. Thats good and healthy for you. Oh wait, that much fish would give you heavy metal poisoning. Every food has some kind of health risk and eating too much of anything can cause health problems.